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Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios

EngineeringPlant-microbe InteractionAgricultural EconomicsMicrobial EcologyMycorrhizal SymbiosisFungal SymbiosisClimate Change ScenariosSymbiosisMycelial InteractionPlant PhysiologyAba Metabolism