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Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk

Environmental ChemistryEngineeringCancer RiskEnvironmental EngineeringEnvironmental HealthChemical ContaminantsFood ContaminantChemical PollutantToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyAir PollutionPublic HealthChemical PollutionPolycyclic Aromatic HydrocarbonIndustrial AreasPersistent Organic Pollutant