Publication | Open Access
Optical Control of Reactions between Water and Laser-Cooled Be<sup>+</sup> Ions
49
Citations
40
References
2018
Year
We investigate reactions between laser-cooled Be<sup>+</sup> ions and room-temperature water molecules using an integrated ion trap and high-resolution time-of-flight mass spectrometer. This system allows simultaneous measurement of individual reaction rates that are resolved by reaction product. The rate coefficient of the Be<sup>+</sup>(<sup>2</sup>S<sub>1/2</sub>) + H<sub>2</sub>O → BeOH<sup>+</sup> + H reaction is measured for the first time and is found to be approximately two times smaller than predicted by an ion-dipole capture model. Zero-point-corrected quasi-classical trajectory calculations on a highly accurate potential energy surface for the ground electronic state reveal that the reaction is capture-dominated, but a submerged barrier in the product channel lowers the reactivity. Furthermore, laser excitation of the ions from the <sup>2</sup>S<sub>1/2</sub> ground state to the <sup>2</sup>P<sub>3/2</sub> state opens new reaction channels, and we report the rate and branching ratio of the Be<sup>+</sup>(<sup>2</sup>P<sub>3/2</sub>) + H<sub>2</sub>O → BeOH<sup>+</sup> + H and H<sub>2</sub>O<sup>+</sup> + Be reactions. The excited-state reactions are nonadiabatic in nature.
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