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Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity

Vitro MutagenicityEngineeringFood Bioactive CompoundFlavoromicsChemical AnalysisMedicineBiotechnologyToxicologyPhytochemicalHeated Tobacco ProductPharmacologyBiomolecular Engineering