Publication | Open Access

Assessment of health risks of the toxic Cd and Pb between leafy and fruit vegetables collected from selected farming areas of Peninsular Malaysia

EpidemiologyDietary ExposureGlobal HealthEnvironmental HealthFruit VegetablesFood ContaminantToxicologyEcotoxicologyPeninsular MalaysiaEnvironmental ToxicologyPublic HealthToxic CdPhytotoxicityFood ToxicologyFood SafetyPlant HealthHealth Sciences