Human and Ecological Risk Assessment An International Journal · 2018 · 382 citations · 34 references
Natural ResourcesEarth SciencesWater Resources ManagementGroundwater ManagementHydrogeologyWater Resources EngineeringGroundwater ContaminationGroundwater QualityIrrigation Water QualityWater ManagementWater QualityGroundwater CharacterizationGroundwater Extraction WellsGroundwater Quality AssessmentGroundwater Quality For IrrigationSaturationSaturation IndicesWater Quality AnalysisWater Quality Index
The study assesses groundwater quality for drinking and agricultural use in Sistan and Baluchistan, Iran, by characterizing its physicochemical properties. Researchers sampled 654 open dug wells, measured chemical parameters, computed water quality indices—including LSI, RSI, PSI, LS, and AI—and mapped spatial distributions using GIS. Results show low corrosion (AI, PSI) and light corrosion (RSI), with 1.2 % of wells excellent, 52.1 % good, 39 % poor, 6 % very poor, and 1.7 % unsuitable for drinking, while 19.9 % and 80.1 % of wells are excellent and good for irrigation, and the water is brackish.
The present study evaluates the groundwater quality for drinking and agricultural purposes and determines physicochemical characteristics of groundwater in the Sistan and Baluchistan province in Iran. In order to investigate the water quality, sampling was done in 654 open dug wells, the chemical parameters were analyzed, and water quality index was determined. In this regard, Langelier saturation index (LSI), Ryznar Stability index (RSI), Puckorius scaling index (PSI), Larson–Skold index (LS), and Aggressiveness index (AI) were considered to determine water suitability for industrial purposes. Finally, the analytical results were taken to generate the numerical spatial distribution of the parameters using the geographic information system (GIS) environment. According to the results, water sources were less corrosive based on AI and PSI, low and light corrosion according to RSI, and corrosion according to the Larsson–Sckold index. The results of the drinking water quality index showed that 1.2% shared extraction wells were classified as excellent, 52.1% as good, 39% as poor, 6% as very poor, and 1.7% as unsuitable for drinking purpose classes. In addition, irrigating water quality index illustrated that 19.9% and 80.1% wells were placed in the "excellent" and "Good" classes, respectively. Also, the quality of water in this study was categorized as brackish.
34
Application of a groundwater contamination index in Finland and Slovakia
Birgitta Backman, Dušan Bodiš, Pertti Lahermo et al. · Environmental Geology · 1998 · 545 citations
S. Krishna Kumar, A. Logeshkumaran, N.S. Magesh et al. · Applied Water Science · 2014 · 392 citations · Full text
Mahmood Yousefi, Mahboobeh Ghoochani, Amir Hossein Mahvi · Ecotoxicology and Environmental Safety · 2017 · 371 citations
Natural Resources, Dental Public Health, Environmental Sciences +16