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A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid

Materials ScienceChemical EngineeringCorrosion ProtectionEngineeringCorrosionCombined ExperimentalChemistryDesulfurizationCopper CorrosionInhibition EffectCorrosion ResistanceElectrochemistryCorrosion Inhibition