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Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase

ObesityMetabolic SyndromeNutritionDiabetes EpidemiologyCardiovascular DiseaseCardiometabolic RiskHigh-egg DietDiabetesType 2Cardiometabolic Risk FactorsCardiometabolic NutritionDiabetes MellitusPublic HealthMedicineMetabolic Health