Concepedia

Publication | Open Access

Metabolic profiling of sourdough fermented wheat and rye bread

DOIFull Paper Access

120

Citations

31

References

2018

Year

Ville Koistinen, Outi Mattila, Kati Katina, Kaisa Poutanen, Anna‐Marja Aura, Kati Hanhineva
Scientific Reports

References

YearCitations

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