The impact of vegan production on the kimchi microbiome - Concepedia

Concepedia

Publication | Open Access

The impact of vegan production on the kimchi microbiome

DOI Full Paper Access

41

Citations

35

References

2018

Year

Michelle A. Zabat, William H. Sano, Damien J. Cabral, Jenna I. Wurster, Peter Belenky

Food Microbiology

ProbioticKimchi MicrobiomeMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMedicine

References

	Year	Citations

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