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Vancomycin resistance in Enterococcus faecium isolated from Danish chicken meat is located on a pVEF4-like plasmid persisting in poultry for 18 years

Antimicrobial Resistance GeneAntimicrobial SusceptibilityDanish Chicken MeatAntibioticsHealth SciencesPoultry DiseaseVancomycin ResistanceVeterinary MicrobiologyEnterococcus FaeciumMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistancePoultry ScienceDrug Resistance