The effect of different Brønsted acids on the hydrothermal conversion of fructose to HMF

Paul Körner, Dennis W. Jung, Andrea Kruse

Green Chemistry · 2018 · 117 citations · 30 references

Concepts

Abstract

The effect of Brønsted acids on the hydrothermal dehydration of fructose to 5-hydroxymethylfurfural (HMF), a promising platform chemical from renewable resources, exceeds the sole donation of catalytically active protons.

References

30