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Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

ObesityMetabolic SyndromeNutritionHepatologyNonalcoholic Fatty Liver DiseaseLiver PhysiologyGenetic EpidemiologyLiver FatLiver DiseaseDiet Quality AssociatesFatty Liver DiseasePublic HealthEpidemiologyHealth Sciences