Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia kudriavzevii - Concepedia

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Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia kudriavzevii

57

Citations

28

References

2018

Year

Yu Luan, Boqin Zhang, Chang‐Qing Duan, Guoliang Yan

Food FermentationIn Vitro FermentationFlavoromicsAroma CompoundsBiotechnologyYeastMicrobiologySaccharomyces Cerevisiae Co-fermentationHanseniaspora OpuntiaeHealth Sciences

References

	Year	Citations

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