Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy

Aravind Sundararaman, Sathiyaraj Srinivasan, Jong‐Hoon Lee, Sang‐Seob Lee

Antonie van Leeuwenhoek · 2018 · 13 citations · 25 references

Concepts

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