Elevated production of the aromatic fragrance molecule, 2‐phenylethanol, using <scp><i>Metschnikowia pulcherrima</i></scp> through both <i>de novo</i> and <i>ex novo</i> conversion in batch and continuous modes

Abstract

The work presented here offers a novel route to naturally sourced 2PE through a scalable fermentation with a robust yeast highly suited to industrial biotechnology. © 2018 The Authors. <i>Journal of Chemical Technology & Biotechnology</i> published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.