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Optimization of the microwave-assisted enzymatic extraction of Rosa roxburghii Tratt. polysaccharides using response surface methodology and its antioxidant and α-d-glucosidase inhibitory activity

EngineeringBiochemistryResponse Surface MethodologyBiochemical EngineeringBiotechnologyMicrowave-assisted Enzymatic ExtractionPolysaccharideRosa Roxburghii TrattHemicelluloseBiomolecular Engineering