Wild Oat (<i>Avena fatua</i>) and Spring Barley (<i>Hordeum vulgare</i>) Density Affect Spring Barley Grain Yield

Abstract

Addition series field experiments were conducted near Moscow, ID, in 1987 and 1988 to determine the relative aggressiveness of spring barley and wild oat and to determine the effect of barley and wild oat density and proportion on barley grain yield and wild oat seed rain. Regression analysis was used to describe the relationship of the aboveground biomass and grain yield to species density. Barley was more aggressive than wild oat. Barley biomass was affected most by intraspecific competition, while wild oat biomass was affected most by interspecific competition. Barley aggressiveness changed little throughout the growing season. Wild oat aggressiveness varied but was always less than barley aggressiveness. Increasing wild oat density had a negative, asymptotic-type effect on barley grain yield at all barley densities. However, the effect of wild oat was greatest at the lower density of barley. Increasing barley density decreased wild oat seed rain.