Publication | Closed Access

Low-molecular weight keratins with anti-skin aging activity produced by anaerobic digestion of poultry feathers with Fervidobacterium islandicum AW-1

Poultry FeathersEngineeringBiochemistryPoultry DiseasePoultry FarmingAnaerobic DigestionMicrobiologyLow-molecular Weight KeratinsMetabolismMedicinePoultry Science