Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization - Concepedia

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Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization

38

Citations

29

References

2018

Year

César Omar Montoya-García, Víctor Volke Haller, Antonio Trinidad-Santos, Clemente Villanueva-Verduzco

Scientia Horticulturae

BiologyNutritionFertilityFatty AcidsAnimal NutritionOmega-3 Fatty AcidPhysiologyPublic HealthMetabolismAntioxidant CapacityVegetable Production

References

	Year	Citations

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