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A comparative study of thermophilic and mesophilic anaerobic co-digestion of food waste and wheat straw: Process stability and microbial community structure shifts

EngineeringBioenergyBiogasFood WasteBiological Waste TreatmentFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyWheat StrawPublic HealthComparative StudyWaste ManagementMicrobiological Degradation