<scp>GC</scp>/<scp>MS</scp>analysis and characterization of 2‐Hexadecen‐1‐ol and beta sitosterol from<i>Schimpera arabica</i>extract for its bioactive potential as antioxidant and antimicrobial

Abstract

Schimpera arabica is naturally present and used in food preparation in most Arabian nations. The characterization of S. arabica would provide an insight into its medicinal use as home remedial for bacterial infection and as antioxidant. Significant and comparable antimicrobial activity was demonstrated by both 2-Hexadecen-1-ol and beta sitosterol fractions. The results suggest that S. arabica contain a good amount of natural antioxidants of medicinal importance. However, further investigations are needed to characterize the further activity of 2-Hexadecen-1-ol and beta sitosterol in vivo.