Effect of microwave treatment on structure of binders based on sodium carboxymethyl starch: FT-IR, FT-Raman and XRD investigations - Concepedia

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Effect of microwave treatment on structure of binders based on sodium carboxymethyl starch: FT-IR, FT-Raman and XRD investigations

67

Citations

37

References

2018

Year

K. Kaczmarska, B. Grabowska, Tadeusz Spychaj, Magdalena Zdanowicz, Maciej Sitarz, A. Bobrowski, Sylwia Cukrowicz

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Food ChemistryMaterials ScienceMicrowave TreatmentSodium Carboxymethyl StarchEngineeringXrd InvestigationsNatural PolymerFunctional PropertyPolymer ScienceChemistry

References

	Year	Citations

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