Optimization of Aqueous Extraction from <scp><i>Kalanchoe pinnata</i></scp> Leaves to Obtain the Highest Content of an Anti‐inflammatory Flavonoid using a Response Surface Model

Abstract

The optimized process is faster and spends less energy than the previous one (water; 30 min at 55°C); therefore is greener and more attractive for industrial purposes. This is the first report of extraction optimization of this bioactive flavonoid. Copyright © 2018 John Wiley & Sons, Ltd.