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Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia

DOI

26

Citations

29

References

2018

Year

Noor Rohmah Mayasari, Susetyowati Susetyowati, Mae Sri Hartati Wahyuningsih, Probosuseno
Journal of the American College of Nutrition

Abstract

Rosella-stevia tea consumption can lower the FBG level but not the 2-hour postprandial BG level in prediabetic women.

References

YearCitations

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