Enhanced stability of an emulsion enriched in unsaturated fatty acids by dual natural antioxidants fortified in both the aqueous and oil phases - Concepedia

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Enhanced stability of an emulsion enriched in unsaturated fatty acids by dual natural antioxidants fortified in both the aqueous and oil phases

47

Citations

27

References

2018

Year

Xinyi Wang, Chune Zhu, Tingting Peng, Wurihan Zhang, Jianpan Zhang, Hu Liu, Chuan‐Yu Wu, Xin Pan, Chuanbin Wu

Food Hydrocolloids

Food ChemistryFood ColloidOil PhasesUnsaturated Fatty AcidsOmega-3 Fatty AcidMicroemulsionEmulsionDual Natural Antioxidants

References

	Year	Citations

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