Publication | Closed Access

Intensification of vermitechnology for kitchen vegetable waste and paddy straw employing earthworm consortium: Assessment of maturity time, microbial community structure, and economic benefit

Maturity TimeEngineeringEnvironmental EngineeringEarthworm ConsortiumAgricultural WasteBioremediationAgricultural EconomicsSustainable Crop ProductionEnvironmental MicrobiologySustainable ProductionWaste ManagementKitchen Vegetable Waste