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Advocacy for Improving Nutrition in the First 1000 Days to Support Childhood Development and Adult Health

645

Citations

18

References

2018

Year

TLDR

The first 1000 days of life are critical for neurodevelopment and lifelong health, with inadequate intake of key nutrients such as protein, zinc, iron, choline, folate, iodine, vitamins A, D, B6, B12, and long‑chain polyunsaturated fatty acids linked to lasting brain deficits and increased risk of obesity, hypertension, and diabetes. The authors urge pediatric health leaders, policymakers, and clinicians to promote and support nutrition programs for pregnant and breastfeeding women, infants, and toddlers, advocating policies that guarantee adequate nutrient provision during this pivotal period.

Abstract

Maternal prenatal nutrition and the child's nutrition in the first 2 years of life (1000 days) are crucial factors in a child's neurodevelopment and lifelong mental health. Child and adult health risks, including obesity, hypertension, and diabetes, may be programmed by nutritional status during this period. Calories are essential for growth of both fetus and child but are not sufficient for normal brain development. Although all nutrients are necessary for brain growth, key nutrients that support neurodevelopment include protein; zinc; iron; choline; folate; iodine; vitamins A, D, B6, and B12; and long-chain polyunsaturated fatty acids. Failure to provide key nutrients during this critical period of brain development may result in lifelong deficits in brain function despite subsequent nutrient repletion. Understanding the complex interplay of micro- and macronutrients and neurodevelopment is key to moving beyond simply recommending a "good diet" to optimizing nutrient delivery for the developing child. Leaders in pediatric health and policy makers must be aware of this research given its implications for public policy at the federal and state level. Pediatricians should refer to existing services for nutrition support for pregnant and breastfeeding women, infants, and toddlers. Finally, all providers caring for children can advocate for healthy diets for mothers, infants, and young children in the first 1000 days. Prioritizing public policies that ensure the provision of adequate nutrients and healthy eating during this crucial time would ensure that all children have an early foundation for optimal neurodevelopment, a key factor in long-term health.

References

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