Publication | Closed Access
Three ABTS•+ radical cation-based approaches for the evaluation of antioxidant activity: fast- and slow-reacting antioxidant behavior
56
Citations
16
References
2018
Year
Slow-reacting Antioxidant BehaviorFood Bioactive CompoundBiochemistryMedicineAntioxidant ActivityReactive Oxygen SpeciePharmacologyOxidative Stress
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