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Publication | Open Access

Dietary fat stimulates development of NAFLD more potently than dietary fructose in Sprague–Dawley rats

DOIFull Paper Access

89

Citations

39

References

2018

Year

V. Jensen, Henning Hvid, Jesper Damgaard, Helle Nygaard, Camilla Ingvorsen, Erik Max Wulff, Jens Lykkesfeldt, Christian Fledelius
Diabetology & Metabolic Syndrome

Abstract

These findings show that dietary fat and cholesterol are the primary drivers of NAFLD development and progression in rats, while fructose mostly exerts its effect on the circulating lipid pool.

References

YearCitations

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