Publication | Open Access

Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress

Saint JohnNutritionFood FunctionFood Bioactive CompoundPhysiologyToxicologyMicrobiologyFunctional DietsMedicinePolyphenolicsOxidative StressAtlantic Salmon