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How low can we go? An assessment of greenhouse gas emissions from the UK foodsystem and the scope reduction by 2050. Report for the WWF and Food ClimateResearch Network
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2010
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Greenhouse Gas Emission ReductionGreenhouse GasesEnvironmental ImpactsEngineeringFood Climateresearch NetworkGreenhouse Gas EmissionSustainable Food SystemAgricultural EconomicsClimate Change MitigationLawLow-carbon Dietary ChoiceClimate PolicyGreenhouse Gas EmissionsAgricultural EmissionsScope ReductionEmissionsEnvironmental PolicyGreenhouse Gas Measurement
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