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Improvement of Brazilian bioethanol production – Challenges and perspectives on the identification and genetic modification of new strains of Saccharomyces cerevisiae yeasts isolated during ethanol process

Saccharomyces Cerevisiae YeastsBiomanufacturingEngineeringBioenergyFood FermentationBiochemical EngineeringBiotechnologyBioethanol ProductionNew StrainsYeastEthanol ProcessMicrobiologyMedicine