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Combined endo -β-1,4-xylanase and α- l -arabinofuranosidase increases butyrate concentration during broiler cecal fermentation of maize glucurono-arabinoxylan

Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistryIn Vitro FermentationBroiler Cecal FermentationBiotechnologyButyrate ConcentrationEndo -β-1,4-XylanasePolysaccharideMicrobiologyHealth Sciences