Publication | Closed Access
Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate
84
Citations
23
References
2017
Year
BiomanufacturingMedium-chain Fatty AcidsFood FermentationBiochemical EngineeringMicrobial PhysiologyFood BioprocessingMicrobiologyMetabolismMedicine
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