Reduction in the Dietary Bulk of Soya-fortified Bulgur Wheat Gruels with Wheat-based Amylase-rich Food - Concepedia

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Reduction in the Dietary Bulk of Soya-fortified Bulgur Wheat Gruels with Wheat-based Amylase-rich Food

DOI Full Paper Access

23

Citations

3

References

1988

Year

Chinnamma John, Tara Gopaldas

Food and Nutrition Bulletin

Food ChemistryNutritionNutritive ValueAgricultural EconomicsDietary BulkAlternative Protein SourceGrain QualityWheat-based Amylase-rich FoodGrain Storage

References

	Year	Citations

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