Publication | Open Access
Yields of Greenhouse Tomatoes Managed to Maintain Specific Petiole Sap Nitrate Levels
35
Citations
4
References
1988
Year
EngineeringBotanySap No 3No 3Sustainable AgricultureAgricultural EconomicsGreenhouse TomatoesPlant ProductionPlant NutritionCrop PhysiologyPost-harvest PhysiologyN FertilizationPlant PhysiologyHorticultural Science
Abstract ‘Caruso’ tomatoes ( Lycopersicon esculentum Mill.) were grown in peat-perlite-vermiculite in a greenhouse with five nitrate-nitrogen (NO 3 -N) fertilization concentrations in irrigation waters managed to maintain 200, 400, 600, 900, or 1200 µg NO 3 -N/ml in petiole sap as determined by weekly NO 3 -N quick tests. Nitrate-N fertilization concentrations immediately were increased 50% when petiole sap NO 3 -N levels first fell below these target levels; thereafter, NO 3 -N fertilization concentrations were increased only after petiole sap levels fell below target levels for 2 consecutive weeks. The critical target level of sap NO 3 -N was defined as the lowest petiole sap NO 3 -N target level producing maximum marketable fruit yields. Total fruit yields increased with increasing petiole sap NO 3 -N target levels through 1200 µg·ml –1 . Marketable fruit yields were maximized at 3.2 kg/plant, with an estimated critical sap NO 3 -N target level of 1105 µg·ml –1 . Application of the sap NO 3 -N management rules used in this experiment resulted in five adjustments in N fertilization concentrations over the 27-week crop cycle, with an average of 4.5 weeks between adjustments. This approach to the management of N fertilization based on the sap NO 3 -N level of the crop has potential to provide significant benefits in improved N use and crop productivity at a modest cost.
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