Kinetics of H2O2-driven degradation of chitin by a bacterial lytic polysaccharide monooxygenase

Abstract

Lytic polysaccharide monooxygenases (LPMOs) catalyze the oxidative cleavage of glycosidic bonds in recalcitrant polysaccharides, such as cellulose and chitin, and are of interest in biotechnological utilization of these abundant biomaterials. It has recently been shown that LPMOs can use H₂O₂, instead of O₂, as a cosubstrate. This peroxygenase-like reaction by a monocopper enzyme is unprecedented in nature and opens new avenues in chemistry and enzymology. Here, we provide the first detailed kinetic characterization of chitin degradation by the bacterial LPMO chitin-binding protein CBP21 using H₂O₂ as cosubstrate. The use of ¹⁴C-labeled chitin provided convenient and sensitive detection of the released soluble products, which enabled detailed kinetic measurements. The <i>k</i>_cat for chitin oxidation found here (5.6 s^-1) is more than an order of magnitude higher than previously reported (apparent) rate constants for reactions containing O₂ but no added H₂O₂ The <i>k</i>_cat/<i>K_m</i> for H₂O₂-driven degradation of chitin was on the order of 10⁶ m^-1 s^-1, indicating that LPMOs have catalytic efficiencies similar to those of peroxygenases. Of note, H₂O₂ also inactivated CBP21, but the second-order rate constant for inactivation was about 3 orders of magnitude lower than that for catalysis. In light of the observed CBP21 inactivation at higher H₂O₂ levels, we conclude that controlled generation of H₂O₂<i>in situ</i> seems most optimal for fueling LPMO-catalyzed oxidation of polysaccharides.