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Decreased use of pesticides for increased yields of rice and fish-options for sustainable food production in the Mekong Delta

Sustainable Food ProductionEngineeringSustainable Food SystemCrop ProtectionSustainable AgricultureAgricultural EconomicsSustainable Crop ProductionFood ContaminantPest ManagementIncreased YieldsEnvironmental ToxicologyPublic HealthFood ProductionMekong Delta