Publication | Closed Access
Solvents production from cassava by co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae
25
Citations
29
References
2017
Year
BiosynthesisBiomanufacturingFood FermentationEngineeringBiochemical EngineeringBiotechnologyClostridium AcetobutylicumFood MicrobiologySolvents ProductionMicrobiologyMedicineChemical Biotechnology
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