Slowly biodegradable organic compounds impact the biostability of non-chlorinated drinking water produced from surface water - Concepedia

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Slowly biodegradable organic compounds impact the biostability of non-chlorinated drinking water produced from surface water

DOI Full Paper Access

54

Citations

47

References

2017

Year

W.A.M. Hijnen, R. Schurer, J.A. Bahlman, Henk A. M. Ketelaars, Ronald Italiaander, Albert van der Wal, Paul W. J. J. van der Wielen

EngineeringEnvironmental EngineeringBioremediationBiodegradable Organic CompoundsNon-chlorinated Drinking WaterDegradation ReactionWater TreatmentWater QualityEnvironmental MicrobiologyEcotoxicologyDrinking Water TreatmentSurface WaterWater Technology

References

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