Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol . and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions - Concepedia

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Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol . and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions

80

Citations

47

References

2017

Year

Maria da Penha Padovan, R.M. Brook, M. Barrios, Jael Bildad Cruz-Castillo, Sergio Vilchez‐Mendoza, Aureliano Nogueira da Costa, Bruno Rapidel

Agricultural and Forest Meteorology

Unshaded CoffeeSimarouba Glauca DcEnvironmental EngineeringWater QualitySoil Evaporation

References

	Year	Citations

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