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Selective and simultaneous determination of total chlorogenic acids, vanillin and caffeine in foods and beverages by adsorptive stripping voltammetry using a cathodically pretreated boron-doped diamond electrode

Food ChemistryChemical EngineeringEngineeringBoron-doped Diamond ElectrodeAnalytical ChemistryTotal Chlorogenic AcidsSimultaneous DeterminationElectroanalytical SensorChemistryChromatographyElectrode Reaction MechanismElectrochemistry