Publication | Open Access
Nitrous oxide emissions are enhanced in a warmer and wetter world
262
Citations
35
References
2017
Year
Nitrous oxide (N<sub>2</sub>O) has a global warming potential that is 300 times that of carbon dioxide on a 100-y timescale, and is of major importance for stratospheric ozone depletion. The climate sensitivity of N<sub>2</sub>O emissions is poorly known, which makes it difficult to project how changing fertilizer use and climate will impact radiative forcing and the ozone layer. Analysis of 6 y of hourly N<sub>2</sub>O mixing ratios from a very tall tower within the US Corn Belt-one of the most intensive agricultural regions of the world-combined with inverse modeling, shows large interannual variability in N<sub>2</sub>O emissions (316 Gg N<sub>2</sub>O-N⋅y<sup>-1</sup> to 585 Gg N<sub>2</sub>O-N⋅y<sup>-1</sup>). This implies that the regional emission factor is highly sensitive to climate. In the warmest year and spring (2012) of the observational period, the emission factor was 7.5%, nearly double that of previous reports. Indirect emissions associated with runoff and leaching dominated the interannual variability of total emissions. Under current trends in climate and anthropogenic N use, we project a strong positive feedback to warmer and wetter conditions and unabated growth of regional N<sub>2</sub>O emissions that will exceed 600 Gg N<sub>2</sub>O-N⋅y<sup>-1</sup>, on average, by 2050. This increasing emission trend in the US Corn Belt may represent a harbinger of intensifying N<sub>2</sub>O emissions from other agricultural regions. Such feedbacks will pose a major challenge to the Paris Agreement, which requires large N<sub>2</sub>O emission mitigation efforts to achieve its goals.
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