Publication | Open Access

Biochemical properties of free and immobilized Candida viswanathii lipase on octyl-agarose support: Hydrolysis of triacylglycerol and soy lecithin

Lipid AnalysisEngineeringSoy LecithinBiochemistryLipid ResourceBiochemical EngineeringBiotechnologyBiochemical PropertiesOctyl-agarose SupportLipidsEnzymatic ModificationBiomolecular Engineering