Publication | Closed Access
Determination of benzoic acid and sorbic acid in seasoning by capillary electrophoresis with a new triethylamine aminated polychloromethyl styrene nanolatex coated capillary column
14
Citations
23
References
2017
Year
Food ChemistryChemical EngineeringEnvironmental ChemistrySorbic AcidEngineeringBenzoic AcidSeparation ScienceEnvironmental EngineeringCapillary ColumnEnvironmental Analytical ChemistryCapillary ElectrophoresisChemical CompositionAnalytical ChemistryBio-based SorbentChromatographic AnalysisChromatography
In this work, a method for the determination of benzoic acid (BA) and sorbic acid (SA) in seasoning was developed by FASS-OT-CEC with a new kind of capillary column (ccc-TEAPL).
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