Publication | Closed Access
Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus
42
Citations
25
References
2017
Year
Validamycin ABiosynthesisEngineeringFood FermentationBiochemistryAlkaline Ph ShockBiotechnologyBiochemical EngineeringMicrobial PhysiologyFood BioprocessingMicrobiologyStreptomyces Hygroscopicus
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