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Melittin and its potential in the destruction and inhibition of the biofilm formation by Staphylococcus aureus , Escherichia coli and Pseudomonas aeruginosa isolated from bovine milk

BiofilmsAntimicrobial SusceptibilityBiofilm FormationMicrobial ContaminationBovine MilkBacteriologyEscherichia ColiFood MicrobiologyMicrobiologyInfection ControlAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceHealth Sciences