Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocomposites - Concepedia

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Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocomposites

21

Citations

60

References

2017

Year

Prasanta Baishya, Deepankar Nath, Pakiza Begum, Ramesh C. Deka, Tarun K. Maji

European Polymer Journal

EngineeringWheat GlutenPolymer ScienceBiocompositePolymer CompositesWood FibreWood ModificationNanocellulosePolymer ChemistryWood Component

References

	Year	Citations

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