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Colorimetric study of malvidin-3- O -glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions

Food ChemistryBiochemistryColor ExpressionMedicineBioanalysisColorimetric StudyPhytochemicalMalvidin-3- O -GlucosidePhytochemistryPharmacologyPolyphenolics